Harissa Size:Sample Green peppercorns come from the

Green peppercorns come from the same plant as black peppercorns and are simply the unripe fruit of the same vine

full mouth heat with a mild tang

Keep a small ramekin of it on your kitchen table next to the pepper grinder

¼ teaspoon

Harissa Size:Sample Green peppercorns come from theHarissa is popular throughout North Africa and is used liberally in their cuisine. The blend is robust with rich flavors, a hint of citrus, and chile heat. The heat level of Harissa blends varies depending on who is doing the mixingours is right in the middle of the road. Harissa can easily be made into a paste by whisking the spices with hot water, olive oil, and a squeeze of lemon. This makes an all purpose condiment, that graces the regional table