Cacao Nibs • Venezuela Manitoba Magnesium: 200 mg (RDI 320-420

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Cacao Nibs • Venezuela Manitoba Magnesium: 200 mg (RDI 320-420Our cacao nibs are chopped cacao beans from Venezuela. They undergo a fermentation process, this fermentation process is necessary to transform the flavour into what we associate with cocoa and chocolate. Without fermentation there would be no chocolate flavour! These nibs are delicious and have a higher fat content than usual with a softer crunch than our usual nibs. They are not certified organic, but they are grown organically in small farming

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