Mills Dirt Style_Belgian Beer A large dose of priming

A large dose of priming sugar was added to produce a rolling

Together this leads to a more restained acidity in the final beer

strawberry juice

with a delicate balance between pear sweetness and snappy hopping

Mills Dirt Style_Belgian Beer A large dose of primingOur spontaneously fermented take on the red brown beers of Flanders. This second blend comes seven years after our first. The grists consisted of malted and flaked barley, rye, and a large addition of crystal malt. Twelve year old Citra hops were add during a long boil. The resulting beer is a blend of two and three year old beers fermented and matured in old white Burgundy barrels.