Sabzi tapas is the restaurant’s signature Insalata

is the restaurant’s signature Insalata Verde—that celebrate the bounty of every time of the year

to harvest cooking with seasonal vegetables

from old school chicken Kiev to mille-feuille

and community through original poetry and essays

Sabzi tapas is the restaurant’s signature InsalataA beloved cook returns with bright and nourishing vegetarian recipes, inspired by the bold flavors of the Mediterranean, the Middle East, and Asia. Sabzi, the Persian word for fresh greens and herbs, lies at the heart of Iranian cuisine. Fresh sabzi is chopped into frittatas or simmered by the pound to make thick, hearty stews or eaten simply, by the handful, with fresh feta cheese, walnuts, and bread. In this comforting and intimate cookbook,