Ethiopia Aroresa G1 Natural (Single Origin Filter) Nousaku the coffee is dried on

the coffee is dried on raised tables for 8-14 days until they reach their optimal moisture content (10

Incense Stick Length: About 90 mm

this is a region in which 80% of households work in agriculture with hundreds of cooperatives for coffee processing

a dedicated coffee farmer in Shale village near the town of Worka in the renowned Yirgacheffe region of Ethiopia

Ethiopia Aroresa G1 Natural (Single Origin Filter) Nousaku the coffee is dried onEthiopia Aroresa G1 Natural ROAST: Filter RoastPROCESS: NaturalREGION: SidamoELEVATION: 1900 2100VARIETAL: Mixed HeirloomCUP: Floral, Mandarin,Black Tea Aroresa (pronounced A ro ress a) originates from Ethiopias renowned coffee region, Sidamo, in the south east of the country. It is named after the woreda (administrative district) of Aroresa. The washing station is privately owned by Wochesa Achiso, who works collaboratively with Testi Coffee, a