Brazil Santos Coffee Candy Cane Coffee Best For: Pour-over and AeroPress

Best For: Pour-over and AeroPress — brewing methods that highlight the delicate floral and citrus complexity

With Milk & Sugar: A classic British approach — a splash of whole milk and a teaspoon of sugar softens the astringency and brings out the malty sweetness beautifully

A mocha flavor that's consistent from the first cup to the last

It’s time to elevate your daily routine with a refreshing infusion you won’t forget

Brazil Santos Coffee Candy Cane Coffee Best For: Pour-over and AeroPressFrom the Legendary Farms of Paran & So Paulo Roast: Medium Brazil is the world's largest coffee producer and the Santos designation represents some of its finest. Sourced from three celebrated farms Fazenda Santa Barbara, So Francisco, and Santo Antnio in the volcanic loam soils of Paran and So Paulo, these beans are grown at elevations between 750 and 1,050 meters and processed using the pulped natural method before being sun dried. The result is