Fermented Japanese Miso Crispy Chilli Oil — Your New Pantry Staple Jalapenos or a glaze on your

or a glaze on your favourite smoked meats and vegetables

use it as a dipping sauce for tempura

Picklelicious Fermented Dill Pickle Sauce

A rich mix of fermented chillies and traditional Japanese flavours is bolstered by the umami undertones of locally sourced red fava bean miso

Fermented Japanese Miso Crispy Chilli Oil — Your New Pantry Staple Jalapenos or a glaze on yourMade from the ferment mash of our Japanese Miso hot sauce, this crispy chilli oil is pure umami magic. Ramen, dumplings, eggs, stir fries it makes everything better. Complex flavour, gentle building heat, totally addictive. Ingredients: Australian Canola Oil, Japanese Miso Chilli Mash, White Sesame, Shallot, Szechuan Pepper, Star Anise Allergen Warning Contains Sesame Complement your purchase of the oil with our Shichi Mi Togarashi for a truly epic