BeBold | Guatemala | Las Marias Whole Bean or Ground:Medium Ground (Pour Over & Drip) With 64mm professional-grade flat burrs

With 64mm professional-grade flat burrs

the Oviedos decided to build a micro mill

The Oveidos continued to find ways to improve their production and cupping scores and now produce some of the best lots the area region has to offer

Ode is a powerful and precise home grinder with café capabilities

BeBold | Guatemala | Las Marias Whole Bean or Ground:Medium Ground (Pour Over & Drip) With 64mm professional-grade flat burrsAbout the Coffee Tasting Notes Milk Chocolate, Peanut Butter, Orange Marmalade Producer John Schippers Farm Finca San Luis Altitude 1400m Variety Caturra Process Washed This Caturra variety is grown along the rim of a volcano at Finca San Luis. The rich volcanic soil creates a rich cup profile. The deep notes of peanut butter and milk chocolate make it the quintessential comfort coffee, best enjoyed in an overstuffed chair while reading a good book.