Pickle Dill Cheddar Sourdough(LF) tour and a flavor that’s both

and a flavor that’s both hearty and addictive — perfect on its own

organic oat flour

za’atar and Maldon sea salt to finish it off

Ingredients: organic flour(organic hard red winter wheat malted with organic malted barley flour)

Pickle Dill Cheddar Sourdough(LF) tour and a flavor that’s bothSharp cheddar and tangy dill pickles come together in our naturally fermented organic sourdough for a loaf that's savory, bold, and surprisingly balanced. The rich, melty cheddar is complemented by the bright crunch and fresh dill flavor of pickles, creating a bread that's perfect for grilled cheese, burgers, sandwiches, or simply toasted with butter. If you love pickles, this loaf might just become your new favorite. Ingredients: Whole Wheat White