Loison Canestrelli Cookies Liguria tuscan You can also choose to

You can also choose to send a greeting card

the period of the great Italian poets

It’s usually produced in September and October

It is not only good for every occasion but also good for anyone who wants to relax and refresh at home

Loison Canestrelli Cookies Liguria tuscan You can also choose toTypical of Liguria and Piedmont, they have numerous versions but a particular constant: the use of the boiled egg in the dough. We propose the most widespread version, the Ligurian Canestrelli, small friable cookies with the characteristic flower shape and a hole in the center. They are gourmet pastry canestrelli made following a very old traditional recipe using fresh butter, flour and vanilla sugar. The ingredients, accurately selected at local