Chardonnay 2025 How many?:Dozen Fermented 'wild' in open-vat fermenters
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Chardonnay 2025 How many?:Dozen Fermented 'wild' in open-vat fermentersHand picked and whole bunch pressed. A fragrant nose of stone fruits leads to a creamy textured palate of white peach, nectarine and hints of almond and grapefruit, with well balanced acidity and elegant length. Vegan. Alcohol 12. 8%
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