Chocolat madagascar ottange madagascan dark chocolate bars (75%) retail bars - 10 x 75g Brand_Callebaut • Soft ready-to-use paste -

• Soft ready-to-use paste - just mix in to easily add flavour to fillings

richness and authentic cocoa character to confectionery

• Dark and White Chocolate combined to create a marbled effect

Smooth melting and naturally developed flavour make it perfect for creating standout confectionery and desserts

Chocolat madagascar ottange madagascan dark chocolate bars (75%) retail bars - 10 x 75g Brand_Callebaut • Soft ready-to-use paste -Pack of ten, 75g bars of Madagascan dark chocolate (75% cocoa solids) created from fine flavour cocoa grown exclusively on the Ottange farm in the Mava estate in Sambirano, on the island of Madagascar A flavour packed dark chocolate with notes of citrus, purple fruits, honey, roasted nuts and leather Perfect as a snack or for using to create chocolate confectionery and flavouring bakery products, ice cream and desserts A natural product no chemical