Yunnan Golden Snail Black Tea (Dian Hong Jin Luo) – Feng Qing 0400064 lingering aged aromas—hints of wood

lingering aged aromas—hints of wood and ripe fruit gently lingering on the tongue and in the nose

or sweet notes

The history of Chinese green tea production dates back to the Tang Dynasty

the dry leaves release a gentle honey-like sweetness with soft downy aroma and delicate floral notes

Yunnan Golden Snail Black Tea (Dian Hong Jin Luo) – Feng Qing 0400064 lingering aged aromas—hints of woodBlack Tea, known in China as hong cha or red tea, is called Dian Hong when produced in Yunnan. When hand rolled into a spiral shape during processing, it is referred to as Golden Snail (Jin Luo). Yunnan The Tea Growing Region Yunnan, in southwestern China, is mountainous and misty, with an exceptionally favorable ecosystem. It produces high quality teasincluding Pu erh, green, black, and whiteall from the Yunnan large leaf variety. Key distinction: