Twisted Apulian Biscuits intorchiate loison your guest will ask you

your guest will ask you of where you get the bowl because it is the most attractive cheese bowl you can find on the market

If a more aggressive preserver such as vinegar was chosen

Most times served after meals

For a few years now

Twisted Apulian Biscuits intorchiate loison your guest will ask youThe twisted biscuits, known in Apulian dialect as "intorchiati", are a typical product of Apulia, entirely handmade. The twisted Apulian handcrafted biscuits are sold in 250 g package. There are different versions, salted, flavored with coffee or, as in this case, with almonds and coated with sugar. The twisted biscuits are named after the shape of the dough that is twisted, almost as if they were a hug. Apulian tradition tells us that in ancient