Fort Hamilton Single Barrel Rye Whiskey R3 Planted in red volcanic soil

Planted in red volcanic soil at 2100 feet

including some older vines planted in pergola abruzzese

Today Peyrassol makes a range of high quality wines that build upon the long history of the winery and the iconic terroir of the region with contemporary winery facilities

PM Spirits has teamed up with acclaimed producer Claire de Montesquiou of Domaine d'Espérance to craft an exclusive line of small-batch Armagnacs

Fort Hamilton Single Barrel Rye Whiskey R3 Planted in red volcanic soilDistilled in New York from 90% NY Rye Grain & 10% NY Malted Barley Aged in Char #3 barrels & Non Chill filtered for an exceptionally rich and textural experience. Welcome to the Spirit of Revolution. 90% NY Rye, 10% NY Malted Barley *This product is only available for shipping within New York State.