The Modern Cook's Year Meals and Pistachio Salad refreshes the

and Pistachio Salad refreshes the side-dish rotation

The region is known for its wildly diverse indigenous ingredients

chewy porous loaves from Como

Scattered throughout are more than 140 recipes remarkable for their clarity

The Modern Cook's Year Meals and Pistachio Salad refreshes theThe Modern Cook's Year offers more than 250 vegetarian recipes for a year's worth of delicious meals. Acclaimed English cookbook author Anna Jones puts vegetables at the center of the table, using simple yet inventive ingredients. Her recipes are influenced by her English roots and by international flavors, spanning from the Mediterranean to Sri Lanka, Japan, and beyond. Attuned to the subtle transitions between seasons, Jones divides the year into