Cauhape Octobre 2017 Producer_Monogram with hints of spice enhanced

with hints of spice enhanced by notes of fruit

by the pharmacist and botanist Joseph Grattau

This is great aperitif

with a vanilla impression with subtle fruity background that is perceived very smoothly after a strong clean finish due to its high proof

Cauhape Octobre 2017 Producer_Monogram with hints of spice enhanced70% Gros Manseng, 30% Petit Manseng, crushed and destemmed then macerated on skins for 12 hours before pressing. Cool fermented in stainless steel and matured on lees for 8 months. A fresh vibrant and exotic nose with citrus fruits complemented by hints of tropical fruit and a spicy gingerbread accent. Beautifully mouth filling with a lovely silky palate and impeccable sugar acid balance on the long, succulent and persistent finish.