Cleto Chiarli - Premium Lambrusco di Sorbara Brun wants to make “old-style”

Brun wants to make “old-style” Beaujolais and his vinification differs from the prevailing practices in the region

Marcel’s mantle is now taken by his son Matthieu and his daughter Camille

Alamos wines receive moderate oak aging and are made at a state-of-the-art

and the history of the place

Cleto Chiarli - Premium Lambrusco di Sorbara Brun wants to make “old-style”The story of Lambrusco is closely intertwined with the Chiarli family of Modena, arguably the most important producers of red sparkling wine in the world. The tale begins with Cleto Chiarli, the proprietor of the Modena restaurant Osteria dellArtigliere in the mid 1800s. As was common for restaurateurs and innkeepers in those days, Chiarli made his own wine to sell at the osteria. Naturally, the wine was made from Lambrusco, the areas primary grape