2023 Chateau Maucoil Chateauneuf-du-Pape Blanc France Sulfur dioxide is naturally produced

Sulfur dioxide is naturally produced by wine during fermentation

showing tropical aromas with pineapple husk and rainwater soft on the palate

Mas Macià’s vineyards are now certified organic and the Bohigas family is planning to produce organic still wines initially before focusing upon organic Cava production

Malolactic conversion and maturation took place in small French and American oak barrels (20% new) for 8 months

2023 Chateau Maucoil Chateauneuf-du-Pape Blanc France Sulfur dioxide is naturally producedA very proper, full bodied, organic white from the southern Rhne. Tasting Notes Intense and vinous on the nose, leading into a bright, mineral inflected yet rich palate that is subtly floral and beautifully textured with a full, long finish. Producer Chteau Maucoils vineyards are primarily located in the sandy soiled northwest of Chteauneuf du Pape appellation, but its white grape varieties are planted in Urgonian limestone soils close to the river in