Cheericup Ceylon subscription Brewing Tips: Tropical Passionbery tea

Brewing Tips: Tropical Passionbery tea should be made with water brought to 150 to 160° F

the leaves should be removed to prevent further steeping

The second flush of Darjeeling tea begins in late May and lasts about 45 days

tea gardens produce teas of wonderfully complex flavors of butter

Cheericup Ceylon subscription Brewing Tips: Tropical Passionbery teaOur whole leaf Ceylon selection is a strong tea with a full, almost brisk flavor. One of our oldest offerings, Cheericup Ceylon is a unique blend of seven high and low grown estate teas from the island country of Sri Lanka. When brewed, the bright and sparkling liquor has a sweet and distinct taste that makes for the perfect afternoon tea. Brewing Tips: Cheericup Ceylon tea should be made with water brought to a rolling boil (205 212 F). Using one