Rasam Powder/ Sarina Pudi Gluten Free made using age-old recipes that

made using age-old recipes that are loved across generations

Blended with a proprietary mix of traditional Bengali spices

Discover the premium taste of Bengal with 100% Love Chanachur by Mukharochak – a delightful

Use on pasta

Rasam Powder/ Sarina Pudi Gluten Free made using age-old recipes thatAnother everyday essential powder of Karnataka cuisine, to prepare traditional rasam pressure cook toor dal and tomato and add rasam powder, salt, and shredded coconut and bring it to good boil. Lastly season it with oil ghee, mustard seeds, and asafoetida. Vegetarian Contains Coriander Seeds, Spices, Dry Red Chillies, Asafoetida, and Curry Leaves Shelf life is 90 days Store in a cool and dry place. Transfer it to a glass Stainless steel container