Bulleit Bourbon Whiskey transfer making Little Bay something of

making Little Bay something of a doubly appropriate name for this NAS expression from one of Scotland's most beloved coastal distilleries

Woody bourbon

The naming Haku pays tribute to its origin “Hakumai” (白米 ) - 100% pure Japanese white rice

Six long years later

Bulleit Bourbon Whiskey transfer making Little Bay something ofBulleit Bourbon is inspired by the whiskey pioneered by Augustus Bulleit over 150 years ago. Only ingredients of the very highest quality are used. The subtlety and complexity of Bulleit Bourbon come from its unique blend of rye, corn, and barley malt, along with special strains of yeast and pure Kentucky limestone filtered water. Due to its especially high rye content, Bulleit Bourbon has a bold, spicy character with a finish that's distinctively