Tenderloin, Steak Top Seller near the flank steak

near the flank steak

Ione is a 2-year-old heifer that has never been exposed to a bull and is ready to breed

She is a stunning white cow that has been great to work with and a true pleasure to have in our herd

white and silver)

Tenderloin, Steak Top Seller near the flank steakA tenderloin steak is a cut from the tenderloin muscle, located along the spine of the cow. Its known for its exceptional tenderness, as the muscle doesnt do much work. The meat is lean with a mild flavor and is prized for its buttery texture. Tenderloin steaks are typically grilled, pan seared, or roasted and are considered one of the most premium cuts of beef, ideal for special occasions or fine dining.