Corra Linn Size:250GM a cheese not just of

a cheese not just of fine craftsmanship but a story told through each nibble

Sauvignon Blanc is the reason Oliver Zeter got into winemaking

it's Raymond Blanc's proclaimed "Best Camembert in the World

balancing savoury depth with a subtle sweetness

Corra Linn Size:250GM a cheese not just ofRich, brothy and full of umami, with a familiar floral zing that lifts the whole cheese. The texture sits somewhere between Manchego, Pecorino and Parmesan, crumbly, firm and pleasingly eclectic in the mouth. Made by Selina on Humphrey Erringtons Farm using milk from her herd of 450 Lacaune sheep. Working from a Manchego recipe, she has created something that feels both recognisable and completely its own.