ORGANIC MAPLE SYRUP, DARK, 1 GALLON STOCKUP10 Our flour is considerably drier

Our flour is considerably drier than most other commercial flour because we do not temper (add water) to our wheat before milling as is the normal custom

After one minute in the boiling water

and they are much less expensive

It is the finest oil in terms of flavor

ORGANIC MAPLE SYRUP, DARK, 1 GALLON STOCKUP10 Our flour is considerably drier100% pure organic Vermont maple syrup with nothing added or removed. Maple Syrup Grades 'Dark with Robust Taste' maple syrup has a more strong maple flavor than the two lighter grades, so it works well for baking because it imparts a heartier maple flavor to the finished product. People who enjoy a more enthusiastic mapl y flavor may opt for this one as a breakfast topping. Storing Maple Syrup Unlike artificial syrup, pure maple syrup should be