LOR GASP Grappa Capo di Stato Prosecco crushed and destemmed then macerated

crushed and destemmed then macerated on skins for 12 hours before pressing

Toasted coconut notes add a savoury character

with the Malvasia Bianca bunches and a few Trebbiano are hung up to wither inside a ventilated room (the vinsantaia)

and the drive of excellent

LOR GASP Grappa Capo di Stato Prosecco crushed and destemmed then maceratedMade from a strict selection of grape skins obtained from high quality Cabernet Sauvignon, Merlot, Cabernet Franc and Malbec grapes from the vinification of the red wine Capo di Stato. Distillation is made in small copper stills according to the traditional bain marie discontinuous method.