Schramm's Raspberry Style_Barley Wine a composition of 10 %

a composition of 10 % oats alongside at least 60 % barley malt and 30 % unmalted wheat would still meet current legal requirements for lambic

True birthday celebration in a can

Southern Cross courtesy of Freestyle hops in New Zealand and our Fuggles grown on-site it allows us to experience the complex interplay between modern hop varietals and their heritage counterparts from where many of the modern hops originate from

we sourced hand-picked blackberries from Ferme Framboos in Huldenberg

Schramm's Raspberry Style_Barley Wine a composition of 10 %Schramms Raspberry is a mead made from whole Michigan raspberries. The flavor is unmistakably fruity raspberry, reminiscent of Michigan summers, and is balanced by honey sweetness. Due to the high level of acidity from the berries, it can age gracefully for many years. A tribute to our home states strong fruit growing tradition, this was the first mead made by head meadmaker Ken Schramm. It holds a special place in our history as well as our cellar.