Mas Macià Cava Brut Rosat NV Brunello di Montalcino DOCG 400 hectares - nearly a

400 hectares - nearly a third of the region's total

com A vertical tasting of 66 vintages of Chateau D'Yquem

with the grapes individually sorted by variety and by parcel before vinification in concrete tanks

fresh meadow notes and apples extremely crisp

Mas Macià Cava Brut Rosat NV Brunello di Montalcino DOCG 400 hectares - nearly aFrom a family run estate in the unique micro climate of Odena, producing an exceptional Cava with great concentration and finesse. Tasting Notes Nose Generous aromas of wild berries and gentle creamy notes. Palate Full, fruity and concentrated on the palate with persistent bubbles and delicate red fruit on the finish. Production Method Made predominantly from the indigenous Trepat red variety on the 35 hectares of vineyard at the Can Macia estate, in