Honesuki Boning Knife 150mm (5.9") INOX Molybdenum Stainless Steel Size:150 mm White Steel #1 (Shirogami) steel

White Steel #1 (Shirogami) steel is a traditional Japanese steel forged together with a softer iron

Nakiri knives are designed to be thin knives that slice

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these knives offer a refined and comfortable experience during every vegetable preparation

Honesuki Boning Knife 150mm (5.9") INOX Molybdenum Stainless Steel Size:150 mm White Steel #1 (Shirogami) steelHonesuki Boning Knife Blade Material: Molybdenum Stainless Steel Edge Type: Single Bevel Right Handed Blade Length: 150mm (5. 9") Composite Handle Weight: 177 g Blade Width: 40 mm Blade Thickness: 2 mm Handle Length: 120 mm Handle Thickness: 15 mm The high quality Japanese stainless steel called "INOX" which made from AUS 8A Molybdenum stainless steel. This stainless steel is a very popular in Japan with excellent sharpness and durability, also