2 SIDED URUSHI LACQUER COATING SERVING TRAY Jaoanese noodle Knife sharpening is a precise

Knife sharpening is a precise craft that requires careful attention

Rinsing the both sides will help prevent the cutting board from slightly curving the surface

SpecificationsEdge Style : Double EdgeHandle material : 18-8 Stainless SteelMaterial: VG-10

-Tadafusa knives received good design award-

2 SIDED URUSHI LACQUER COATING SERVING TRAY Jaoanese noodle Knife sharpening is a preciseIt can be used for a variety of dishes and desserts; fried chicken, vegetables, sushi, sandwiches, onigiri rice bowls or use this for food preparation. The shallow side is ideal for shorter dishes, like sushi, traditional Japanese sweet desserts and more. The deeper side is ideal for a dinner party. Size: Material: Natural white wood lacquer coating inside