Cocoa del Sol - 12 oz Tin South and Central America and cinnamon balanced with a

and cinnamon balanced with a syrupy body and tart acidity

Guaranteed not to burst under the weight of the liquid during filtration or break when lifting out the coffee grounds

Designed to be 20-30% thicker than traditional paper filters

coffee cherries and flowers

Cocoa del Sol - 12 oz Tin South and Central America and cinnamon balanced with aWe've blended a variety of chocolates with a touch of spice to create an intense and luxurious blend that will change the way you think about hot chocolate! Add a few tablespoons of our Cocoa Del Sol to hot milk to create an intense dark hot chocolate with a spicy hot pepper kick. And if you're feeling really indulgent, add a bit of hot coffee for a chocolate au lait to die for!