Mills Lemon Glass Style_Eisbock 33 grams per litre of

33 grams per litre of finished frambozenlambik

The spontaneous fermentations took place in old white Burgundy barrels made from French oak

Brewed in collaboration with our dear friends from Switzerland

Amburana wood chips and Tahitian vanilla pods

Mills Lemon Glass Style_Eisbock 33 grams per litre ofLemon Glass is a highly aromatic modern saison, that brings together old world technique and new world hop breeding. It was made from a traditional turbid mash using floor malted Maris Otter and rye. This provides the complex carbohydrates that fuel our long, slow spontaneous fermentations. Bitter New Zealand hops were used during the boil, bringing wonderful aromas which are then amplified and enhanced by the activity of the wild yeast. Fermentation