Costa Rican SHB Fronterra Medium Roast Grind:Whole Bean Cupping Notes: Roasted to a

Cupping Notes: Roasted to a full city and one of our heaviest coffees with a full rich body

and the “mitaca” harvest is between April and June

a balance of chocolate and caramel takes you back on vacation

The Sumatra FTO Takengon KKGO coffee is produced on family-owned farms organized around the Koperasi Kopi Gayo Organic cooperative (KKGO)

Costa Rican SHB Fronterra Medium Roast Grind:Whole Bean Cupping Notes: Roasted to aCountry: Costa Rica Region: Coto Brus Farm: Fonterra Elevation: 1150 to 1350 meters Varietals: Catuai, Caturra, Sarchimor Milling Process: Fully Washed Drying Process: Mechanical Cupping Notes: Delightfully smooth with a sweet, fruity aroma and notes of milk chocolate, lemon and hints of almond. Costa Rica Frontera neighbors Hacienda La Amistad in Coto Brus whom is one of the very few organic certified coffee estates in Costa Rica. Roberto Montero