Briess LME 3.3lb - Sorghum Caputo 00 Americana is recommended

Caputo 00 Americana is recommended for making thin crust New York style pizza

Silicone coated kettle and lid handles for heat protection

Locking Mechanism on Handle

(3) 8"x15" re-usable mesh steeping bags for grain and hops

Briess LME 3.3lb - Sorghum Caputo 00 Americana is recommendedConcentrated Brewers Wort (CBW) Liquid Malt Extract (LME) from Briess. Briess CBW malt extracts get all of their color and flavor from base and specialty malts, never through additional boiling. CBW malt extracts are unhopped and nondiastatic for flexible, creative brewing. Sorghum CBW is made from 100% White Sorghum Grain. Sorghum LME is gluten free and can be used 1: 1 substitute for LME for 100% extract brewing to produce gluten free beer.