Els Jelepins Rosat NV Wine variety:Rosé Fermentation takes place in a

Fermentation takes place in a temperature controlled stainless steel tank over a period of 7 days with one punch down per day

OLD VINES – Oldest planted in 1933

Cask Strength

or synthetic chemicals of any kind are allowed on the vines or in the soil of the vineyards

Els Jelepins Rosat NV Wine variety:Rosé Fermentation takes place in aVarieties: Sumoll (70%) and Macabeu (30%) Vineyard: 100 years old complanted vines on clay and limestone Cellar: Spontaneous co fermentation with two days skin maceration. The wine is aged in terracotta amphorae (lined with beeswax) and bottled without fining, filtration, or sulfur addition. Personality: This rare bird achieves two with one strike: easy to drink ros that also shows the true essence of Sumoll. Total Production: 1600 bottles