JEAN-MARC 2020 1er CRU VAUCOUPIN Cauhape We used just two -

We used just two - juniper and coriander

ORIGIN: Ireland

Average age of vines about 60 y

We have distilled the native Australian saltbush leaves along with our sheep whey vodka to create a salty spirit with a slightly sweet finish

JEAN-MARC 2020 1er CRU VAUCOUPIN Cauhape We used just two -Tasting notes Appearance: Pale yellow with green glints Nose: Saline, developing into aromas of lemon zest and fresh grass Palate: Lively and delicious with aromas of white flowers and citrus An approachable wine with good persistence Food pairing suggestions Grilled fish, poultry in a creamy sauce, veal stew Cellaring time: 7 to 8 years Peak: 4 years old Serving temperature: 11 12C 52 54F