Simply Donabe poultry Through it all

Through it all

Stone Fruit & Berries

This evocative recipe collection transports readers to the family kitchens

and Kathy’s experience growing up with parents who bet it all on the restaurant

Simply Donabe poultry Through it allSigned copies available! Discover the heart of Japanese donabe cooking with simple yet delicious one pot dishes from a renowned culinary expert. Donabe are the Japanese earthenware pots that have been used in Japan for centuries, and continue to be loved for their efficiency and beauty. In Simply Donabe, Naoko Takei Moore showcases how you can create Japanese one pot dishes at home and guide you towards incorporating donabe into your daily lifedonabe