Asi Künefe Pistachio Künefe 195g Dessert resulting in an exceptionally thick

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Asi Künefe Pistachio Künefe 195g Dessert resulting in an exceptionally thickKnefe (also spelled Knafeh) is a famous Middle Eastern dessert made from shredded phyllo dough or semolina dough, layered with sweet cheese or nuts, then soaked in syrup. The version with pistachios adds an extra layer of flavor and crunch, as pistachios are typically used as the filling, often along with a mix of other nuts or sweetened cheese. Cooking Serving Instructions Thawing: You can thaw baklava overnight in the refrigerator or let it sit at

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