Cote de Veau Number of Bones:1 bone feet and innards
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Cote de Veau Number of Bones:1 bone feet and innardsCote de Veau or the veal's ribeye is french trimmed served on the bone. Single bones are great for throwing in the pan and multiple for an oven roast. Please note, the weight of a single bone cote the veau can vary between 280 340g
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