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The Marigny Carbonic Pinot Gris 2024 Armagnac The fermentation of the Espadeiro

SKU: 2572659047

4.7
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The Marigny Carbonic Pinot Gris 2024 Armagnac The fermentation of the Espadeiro

Store: www.drbramiyohan.com · Domain: www.drbramiyohan.com

Description

The fermentation of the Espadeiro started spontaneously after three days and continued slowly for three weeks

Winemaker's tasting notes:

The Furmint-Hárslevelű is delightfully powerful

The foundation of BCS Gray Label Seagrass began with two groups of 16-year-old 100% Canadian Rye barrels - one with bright citrus and crisp green apple notes and the other with earthy spearmint notes

The Marigny Carbonic Pinot Gris 2024 Armagnac The fermentation of the Espadeiro

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