Damascus Steel Nakiri Knife, 6.5" (Green) exclude_rebuy a 10" number for solo

a 10" number for solo meals and a 12" skillet for searing steaks

fish and the like are better for us than their butter-sauced equivalents (though those are great

it’s just the thing to throw under a dish-drying rack

sauce or even punch

Damascus Steel Nakiri Knife, 6.5" (Green) exclude_rebuy a 10" number for soloPetite but powerful, this knife delivers for prep jobs big and small. Thinner and lighter than a cleaver, it features a double beveled edge and a sharp, hard Japanese Damascus steel blade. Make quick work of fruits and vegetables like tomatoes and onions; chiffonade delicate herbs. A nakiri blade makes hard work easy.