Diasporican seattle It was the recipe that

It was the recipe that launched hundreds of thousands of sourdough starters and attracted a stream of notable understudies

and nourished the African American community through the long struggle for human rights

Food of the Italian Islands is a transportive cookbook inviting readers through Sicily

One of the most celebrated food historians and authorities of our time shares 100 of her personal favorite recipes from all around the Mediterranean

Diasporican seattle It was the recipe thatOver 90 delicious, deeply personal recipes that tell the story of Puerto Rico's Stateside diaspora from the United States' first Puerto Rican food columnist, award winning writer Illyanna Maisonet. Illyanna Maisonet spent years documenting her family's Puerto Rican recipes and preserving the island's disappearing foodways through rigorous, often bilingual research. In Diasporican, she shares over 90 recipes, some of which were passed down from her