IMPERIAL ICVDCG-1 BAKERY DEPTH SINGLE DECK LIQUID PROPANE CONVECTION OVEN Remote Refrigeration 000 BTU Number of Spits

000 BTU Number of Spits 3 Capacity Holds up to 18 chickens Burner Control Heavy-duty burners with individual temperature controls Safety Features One-year limited parts & labor warranty (USA & Canada only) Doors Heat-resistant tempered glass Gear System Heavy-duty steel gear system Handle Material Heat-resistant Bakelite Construction Welded frame with heavy-gauge stainless steel panels Body Material Stainless steel (all sides) Cleaning Easy-to-clean design Specification Details

(4) Removable stainless steel spits

Brushed stainless steel finish resists dents and scratches

Model  TIOM-36RSRS-N Dimensions (inches) 24×27 3/5×15 1/5 Gas Type NG Total BTU 70

IMPERIAL ICVDCG-1 BAKERY DEPTH SINGLE DECK LIQUID PROPANE CONVECTION OVEN Remote Refrigeration 000 BTU Number of SpitsConvection Oven (1) Deck Bakery depth Manual controls (2) Speed fan motor Dual open 60 40 doors Window (5) Racks Interior lights Stainless steel front, sides, top, and doors With catering wheels and handles 120v 50 60 1 ph 9. 0 amps 1 2 HP 80,000 BTU 38"Wide x 45 1 2"D x 64"H Spec Sheet