Briess LME 3.3lb - Bavarian Wheat Precision: Upgraded sensors

Precision: Upgraded sensors

WLP013 is well-suited for classic British beer styles such as pales and bitters

where yeast character remains restrained—supporting the delicate balance of soft malt sweetness and noble hop bitterness without overpowering either

you can gently fill your growler so CO2 stays in solution and your beer doesn't pour flat when it comes time to share

Briess LME 3.3lb - Bavarian Wheat Precision: Upgraded sensorsConcentrated Brewers Wort (CBW) Liquid Malt Extract (LME) from Briess. Briess CBW malt extracts get all of their color and flavor from base and specialty malts, never through additional boiling. CBW malt extracts are unhopped and nondiastatic for flexible, creative brewing Bavarian Wheat LME: 100% pure malt extract made from 65% Malted Wheat and 35% Malted barley, and water. Typical Analysis: Color (8 Plato): 3. 0 SRM Fermentability: 75% Solids: 79%