Ranger Chocolate Co. Oregon Sea Salt Chocolate Bar, Oregon Pinot Noir/Pinot Nero herbal undertones also make it

herbal undertones also make it a great match for Galician-style octopus or charcuterie with smoked Spanish chorizo

Pairs beautifully with roasted duck

Winemaker: Oscar Arrivabene

The winery’s pioneering use of low-temperature fermentation enhances freshness and precision

Ranger Chocolate Co. Oregon Sea Salt Chocolate Bar, Oregon Pinot Noir/Pinot Nero herbal undertones also make itDark cocoa, mineral salinity, and subtle roasted notes emerge with focused intensity and clean texture. Ranger Chocolate Co. Oregon Sea Salt Chocolate Bar brings together Peruvian Salitral cacao beans and Jacobsen Salt Co.s Pure Flake Finishing Salt harvested from Pacific Ocean seawater, linking Oregon craft food culture with ingredient driven chocolate production. Its balance of bittersweet depth and saline lift reflects a restrained approach built