OLIVE TREE - Koroneiki Potted Olive Tree David Austin gd-callout h3 { margin-top:0

gd-callout h3 { margin-top:0

Pruning: Prune in late winter or early spring to maintain shape and encourage vigorous repeat flowering

featuring lush apricot-yellow blooms—each about 4–5 inches across and packed with 30+ ruffled petals—that fade toward ivory with age

Rare lavender-blue color with refined mauve shading

OLIVE TREE - Koroneiki Potted Olive Tree David Austin gd-callout h3 { margin-top:0About Koroneiki Olive Tree Olea europaea Koroneiki Koroneiki Olive Origin: Greece A treasured Greek oil olive known for tiny fruit, rich oil, and sun loving Mediterranean beauty. Olea europea 'Koroneiki' Koroneiki is one of Greeces most important oil olive varieties, beloved for producing richly flavored, aromatic oil. Though the fruit is very small, it is highly valued for oil quality and productivity in warm, dry climates. Its fine textured foliage