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La Cuisine de ma Mere Chinon (France) Vegan The wine is fermented traditionally

SKU: 15538013327

4.1
USD27.50 USD77.50

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La Cuisine de ma Mere Chinon (France) Vegan The wine is fermented traditionallyThis Chinon from Nicolas Grosbois has been dubbed la cuisine de ma mere, or my Mothers kitchen, a reference to Nicolass childhood nurturing a love of food. This juicy, fruity red is made entirely from hand picked Cabernet Franc grapes from old vines in the Chinon region in the Loire Valley. Violet leads into juicy fruit, with blackcurrant, raspberry and cherry, and just a touch of vanilla. A juicy, fruity red that stands up very well to red meats and

Store: www.drbramiyohan.com · Domain: www.drbramiyohan.com

Description

The wine is fermented traditionally in stainless steel vats

silky finish

PIANEROSSE PRIMITIVO (Italy)

The fermentation lasts 10 days at 18-20 degrees celsius using specialist sparkling wine yeast

La Cuisine de ma Mere Chinon (France) Vegan The wine is fermented traditionallyThis Chinon from Nicolas Grosbois has been dubbed la cuisine de ma mere, or my Mothers kitchen, a reference to Nicolass childhood nurturing a love of food. This juicy, fruity red is made entirely from hand picked Cabernet Franc grapes from old vines in the Chinon region in the Loire Valley. Violet leads into juicy fruit, with blackcurrant, raspberry and cherry, and just a touch of vanilla. A juicy, fruity red that stands up very well to red meats and

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