Djimmah - Medium Roast Style:Whole Beans but many are turning their

but many are turning their efforts towards specialty washed coffee – with delicious results

and teff (a grain used to make Ethiopia’s spongy bread

The new highway toll road makes travel to the lowlands quicker than ever

The people of the Guji region take pride in the high quality of this sweet

Djimmah - Medium Roast Style:Whole Beans but many are turning theirSingle Origin Medium Roast Ingredients: 100% Arabica Tasting Notes: Citrus, Sweet, Black Tea, Red Fruit Region: Oromia regional state Zone: Djimmah Processing: Natural Altitude range: 1800 2100 m Varieties: Heirloom Four hundred kilometers southwest of Addis Ababa, this sweet, bright coffee grows in the Gera district near the city of Djimma. The area just north of the Gojeb River is full of diverse crops. Spices, corn, and teff (a grain used to make