Ready To Eat Vulava Charu 300g Ready To Eat Dal we recommend to check the

we recommend to check the ingredient list on the pack

It can also be eaten with idli

small brinjals stuffed with a spiced masala made of peanuts and sesame seed with other Indian spices

Garam Masala is used in North Indian cooking

Ready To Eat Vulava Charu 300g Ready To Eat Dal we recommend to check theStraight from the hinterlands of Andhra comes this preparation that calls for infinite patience and dexterity. Priya Ready to Eat Vulava Charu uses the finest of horse gram extract and cooks it deep and long with fiery spices to make this thick gravy dish. Heat and have it fresh with Rice and whipped Cream. Contains: Horsegram Extract (70%), Water, Onions, Tamarind Extract, Green Chillies, Iodized Salt, Refined Rice Bran Oil, Mustard Seeds, Cumin and