Cantillon Rosé de Gambrinus (750ml) Style_Saison Ground coffee from Rwanda was

Ground coffee from Rwanda was infused into the blend for 24 hours before bottling

with absolute minimal intervention at every process step allowing and encouraging further development of the unique farm “terroir”  bottle conditioned beer

A wonderful dessert pairing or beautiful on its own

Mild sharp acidity with savoury notes

Cantillon Rosé de Gambrinus (750ml) Style_Saison Ground coffee from Rwanda wasBlend of lambics and raspberries 200 g of raspberries per litre of beer. Beer with a slightly acidic, fruity and fragrant taste. Just like kriek, the fruitiness of Ros de Gambrinus is at its best when the beer is young. With age the lambic will take the upper hand, but this is at the expense of the fruit component.